SmashClub Holding · SMSH▲ +34.78%
184.20
1 tick = 1 burger · the raclette has no ceiling
A SMASHCLUB® PICTURE
Own it today on DELIVERY & melted in DIGITAL HD CHEESE
SmashClub® presents
A hunger picture by SmashClub
More cheese is never enough.
The Chef
LAURENT EPERON (The Chef/Producer) is an award-winning chef and a two-time Michelin star holder. Eperon most recently starred in "This is Laurent", where he took burgers exactly as seriously as his fine dining. Prior to joining the Burger Society he spent decades at the very top of Swiss haute cuisine, under the direction of nobody — which marked his first collaboration with raclette on a smash patty, prior to "The Wolf of Raclette Street," his boldest picture under the direction of your appetite.
Herself
THE RACLETTE BURGER (Herself) is the most scandalous debut of the season: Swiss dry-aged beef, potato brioche bun, and an amount of melted raclette that three fast-food blue chips have described as "frankly irresponsible". Critics agree she fires on all cylinders with the performance of her career. No formal training. No table manners. No survivors.
Now showing
Hover to preview · click to watch with sound
1 tick = 1 burger · the raclette has no ceiling
Whitepaper: a napkin
Raclette exposure: none · downgraded to "stale"
Emergency cheese meeting · cheese declined to attend
"We never saw the cheese coming"
LAURENT EPERON (Chef/Producer) is a Michelin-decorated chef and one of the most prominent and influential people working in melted cheese today. He directed the critically acclaimed recipes "The Klassiker," "Oklahoma Smash," "Wings × Tenders" and the delivery-only hit "The Raclette Burger." Eperon has also produced numerous sauces, two of which are under investigation for being too good.
"One of the best burgers of the year. A bolt of brilliance from the Burger Society. This high-wire act of bravura melting is lethally delicious."Peter Melters
"The Wolf of Raclette Street is this generation's fondue. Both are meant to provoke outrage, so both are shocking and extremely melted."David S. Gouda
"The Raclette Burger is amazing and fires on all cylinders with the performance of her career!"Scott Brioche
Peter Melters — The Zurich Grease Journal
Heidi Halloumi — Alpine Appetite
The Lunch Rush Staff — 12:02 PM Magazine
Bruno Brioche — Bun Enthusiast Quarterly
Greta Gruyère — Some Came Hungry
The Night Shift — Open Til Late Review
Best Picture · Best Melt — Raclette
Best Actor — Swiss Dry-Aged Beef
Best Supporting Actor — Potato Brioche Bun
Best Adapted Recipe — Laurent Eperon
Todd McCrispy — The Hungry Reporter
Katey Rich — Vanity Fryer
Rex Shred — New Zurich Observer
Mick LaSalsa — The Lake Chronicle
T.V. Guide (they were hungry)
Showbiz 4-1-Bun
Best Chef — Laurent Eperon
Best Direction of an Appetite — You
Best Editing — The first bite
Special mention — No cheese was wasted
The dailies
Now melting — everywhere we deliver
SmashClub® presents «The Wolf of Raclette Street» starring The Raclette Burger
with Swiss dry-aged beef · potato brioche bun · a scandalous amount of raclette
and Laurent Eperon as the Chef · recipes by a 2-star Michelin chef · casting by hunger
· music by sizzling cheese · wardrobe: melted · directed by your appetite
· produced by the Burger Society · no cheese was wasted in the making of this burger
Sell your
stocks.
Buy this
burger.
Parody · fictional market data · no VIPs · no guestlist · delivery only · SmashClub® is a non-exclusive burger club for hungry people
Hover to push · click to scatter · click to drop · click to rebuild