Partner
with
Smash
Club

A kitchen that profits
has to be yours

Earn up to CHF 200k per year extra with your restaurant. We bring the brand, the demand and the systems — you cook the food. Simple, flexible and risk-free.

REC 01 · PARTNER INTAKE OPEN 47°22'24.0"N · 8°32'30.0"E · ZÜRICH

More profit for your restaurant with our ghost kitchen concept — we bring the orders, you cook the food. Simple, flexible, and risk-free.

Model

Ghost Kitchen

Market

Switzerland

SmashClub delivery on the stairs

Business model · Projection

Do the math

Enter your restaurant's current revenue, pick a delivery channel and see how much extra revenue and profit SmashClub® generates on top of your existing business.

Currency CHF

Your restaurant today

Revenue / month

CHF

Cost / month

CHF

All charges — rent, salaries, electricity, food cost, etc.

Current profit / month 4 000 CHF Current net margin 10%

Add SmashClub®

Sales channel

Orders per day 20

Average order value

CHF

Operating days / week 6

Your new numbers

Additional profit Own delivery · 49%

74 040CHF

20 orders/day · 25 CHF ticket · 6 days — on top of your business

Your profit · with SmashClub®

Today
923 CHF
With SmashClub®
2 377 CHF

Profit uplift +157% +1 454 CHF profit / week

Your business · with SmashClub®

Today
40 000 CHF
With SmashClub®
53 000 CHF

Revenue uplift +33% +13 000 CHF revenue · +6 170 CHF profit / month

Like your numbers? Make them real.

Your benefits as a partner

🔥 More profit with your kitchen

🔥 Flexible — you decide your opening hours and delivery area

🔥 Fast start — you can work with your own equipment

🔥 Support — super easy via WhatsApp

🔥 We take care of marketing, supplies, training and payouts

🔥 New — earn a marketing bonus for great quality

The faces behind our brand

Laurent Eperon — 2-Michelin-starred chef holding a SmashClub burger
🔥 Recipes developed by 2-Michelin-starred chef Laurent Eperon
Noah Bachofen — Swiss food influencer
🔥 Noah Bachofen — food influencer with 1M+ reach in Switzerland
SmashClub kitchen crew smashing and plating burgers, shot on 35mm film

[ 35mm — live from the kitchen ]

What the media says about us

BaZ article — Der beliebteste Zürcher Burger kommt nach Basel
Zurich's most loved burger is coming to Basel
[ BaZ — Basler Zeitung ]
Future Kitchens founder pitching on Swiss TV
The startup Future Kitchens® aims to set new standards with strong brands, local partners and a delivery-focused model
[ On air — Swiss TV ]
20 Minuten article about Future Kitchens and its Smash-Burger
20,000 burgers per month, no restaurant needed
[ 20 Minuten ]

Our menu — developed for delivery and easy to prepare.

Format

Delivery-first

Prep

Simple & fast

[ Frequently asked questions from our partners ]

Do I need to hire extra staff?

No, you don't need additional staff for our concept.

Can I cancel anytime?

Yes — after the first 6 months you can cancel at the end of each quarter.

How much can I earn?

It depends on the location and the performance of your restaurant — we're happy to explain in detail during a call.

How does the payout work?

We pay your profit weekly, directly to your bank account.

What requirements do I need to meet?

You'll need a ventilation hood, space for a fryer and grill, and refrigeration.

SmashClub delivery basket

How it works

01

We deliver 6 times per week

02

You prepare the meals and handle the deliveries

03

Every week you receive a payout directly to your bank account

04

Training at your location

05

Support via WhatsApp

Ready to partner with us?